Stuffed Easter eggs
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Contents
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ingredients
7 pcs egg 1 pcs melted cheese in casing 125 g butter 1 tsp mustard 1 KL salt
for garnish
to taste cucumber, paprika, chives
step
A little treat for the whippersnappers 🙂
1.
Hard boil the eggs, cool, clean, cut in half and carefully remove the yolks, which you put in a higher container.
2.
Add the processed cheese, softened butter, salt and mustard. Using a hand mixer, beat to a fine foam.
3.
Using a pastry bag, fill the wells in the eggs and decorate as desired. Your own imagination.
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