Salad of coloured pasta
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ingredients
400 g colored pasta 500 g chicken breast 1 pk small can of corn 4 pk pickled cucumbers 1 pk small onion dried tomatoes salt, ground black pepper, spices for roast chicken 4 tbsp mayonnaise 4 tbsp Greek yoghurt or sour cream
progress
Rich, cold salad…
1.
Prepare a larger bowl. Chop the onion and cucumber finely and add the drained corn.
2.
Cut the meat into cubes , add salt and pepper, add a little roast chicken seasoning and lightly fry in a little oil.
3.
Add the cooled chicken to the other ingredients in a bowl. I also cut the sun-dried tomatoes into pieces. We like them a lot so I add about 1/2 packet (you can use the ones in the marinade).
4.
Cook the pasta in salted water and toss it, drained and cooled, with the rest of the salad.
5.
It was the turn of the dressing… In a separate bowl, mix the mayonnaise and sour cream and lightly stir into the salad. Add salt to taste.
