Pasta salad with tuna

Last Updated on November 24, 2024

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ingredients

300 g pasta 3 pcs cherry tomatoes 1 pk bell pepper 1 pk smaller cucumber 1 pk shallots 1 can tuna in oil 150 g hard cheese 150 ml sour cream

Sauce

1 tbsp olive oil 1 tbsp mustard 1 tbsp ketchup 1 tsp curry spice a little sugar a little salt

step

Quick and healthy dinner.

1.

Cook the pasta, chop the Vegetable Recipes and add the canned tuna.

2.

Cover with brine and refrigerate for at least 2hrs.

3.

Liquor: Mix everything together and heat, stirring to combine (do not boil)

4.

Serve: sprinkle with grated cheese and top with a spoonful of sour cream.

5.

Good taste!