Tuna pizza
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ingredients
500 g plain flour extra special 327 g lukewarm water 12 g fresh yeast 10 g salt 30 g olive oil 1 tsp sugar 200 g passionate tomatoes 2 cloves garlic oregano basil 2 cans tuna 300 g leek 1 can sterilized corn 1 can olives Cheese for sprinkling :Eidam, Gouda, Mozarella…
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Great dinner, or to treat a visitor, or anytime. Pizza can also be made with sourdough. Bake 4 pizzas from the above quantity.
1.
Make a sourdough starter from yeast and water, wait 15 min until it rises and add flour, salt, sugar and olive oil, mix to form a smooth dough, let it rise for 1,5 h, or after 1 h put it in the fridge and consume it within 4 days.
2. Squeeze in 2 cloves of garlic and season with oregano.
3.
Shape the dough into 4 loaves and shape into a round by hand and place on a baking sheet.
4.
Place the pomodoro on the prepared dough, and arrange the tuna, olives, corn, leeks and sprinkle with grated cheese. Finally, sprinkle with basil and oregano.
5.
Bake at 250 degrees C, about 15 min.
