Delicious onion sliders,
Last Updated on
ingredients
Cesto
500 g plain flour 3 dl water 1/2 dl oil 21 g yeast 1 KL salt 1 KL granulated sugar
Filling
5 pcs onion 1 tbsp plain flour 1,5 KL salt 1,5 KL caraway seed whole oil to taste
For spreading
a little milk a little oil
progress in the video above
Great sourdough stuffed with an amazing onion filling Simple savoury sliders that are also good for lunch or dinner as a side dish to a good soup. 1.
From the above ingredients, knead a semi-soft dough and let it rise for 30 minutes in a warmer place.
2.
In the meantime, thinly slice the onion. Heat the oil in a frying pan, put the onions in, season with salt and caraway seeds. Stir and, covered with a lid, smother the onions. Uncover the smothered onion, sprinkle with plain flour, raise the flame and fry it nicely until golden brown It will get golden brown from the flour Finally put the finished one aside.
3.
Divide the risen dough into 6pcs, knead each one again into a loaf and let it rise for 20 minutes.
4.
Roll out the under-risen loaves into a circle and place the filling in the centre. Finally, close in the way kaiserkas are made For a better idea, you can also watch the video. Finally, turn the closed loaves with the joined side down and pat them with your hands to make them flat
5.
Place the biscuits on a baking tray with parchment paper, brush the top with oil and bake in a preheated oven at 190°C for approx. 20-25 minutes.Once baked, brush with a little milk and let cool down at least a little
6.
The biscuits are amazingly tasty, the dough is light and crispy. The filling is delicious, the combination of onion and cumin is really very good and I would say it reminds me of cabbage Have a good taste!
7.
You can also find more of my recipes on my blog: cesminazuenal.blogspot.com
