Cabbage soup with pork shoulder
Last Updated on
Contents
hide
ingredients
1 pk cabbage 1 pk tomato puree 1 kg pork shoulder 1 pk smaller onion to taste black pepper, salt to taste vegeta a little vinegar
procedure
1.
Fry the onion in the lard.
2.
Add the diced meat. Simmer for a while, add the puree and mix everything together. Pour in water and simmer for a while.
3.
Add the chopped cabbage, add salt, pepper and veggies.
4.
After boiling, season with vinegar.
(Visited 1 times, 1 visits today)
