Broccoli soup with cheese
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Contents
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ingredients
300 g broccoli 1 pk small chopped onion 4 cloves garlic 1 tbsp butter 2 tbsp plain flour 1 cube chicken broth 500 ml milk 500 ml water 150 g hard cheese (Eidam, cheddar, …) Salt, nutmeg, curry 1/4 tsp cayenne pepper
progress
This is a delicious and somewhat spicy soup that warms up well.
1.
Fry the onion and garlic in butter
2.
Then put flour and po fry
3.
Pour in milk and water, add bouillon cube
4.
Add broccoli florets, grated nutmeg, cayenne pepper and slow cook. Stir every now and then to keep it from burning.
5.
When the soup is ready, season if necessary and sprinkle with grated cheese.
6.
If you still want to add cheese and chilli to the plate. Enjoy.
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