Herb and Honey Grilled Pork Recipes
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This pork roast is marinated in oil and sweet, making it tender and delicious. To save money, use pork tenderloin instead of pork tenderloin. Also, pork loin has more fat, so it stays moist in the heat of your grill.
What you need
. 1 2 1/2 to 3 lb / 1.1-1.3 kg pork roast 1 can beer 1/2 cup / 120 ml honey 1/3 cup / 80 ml Dijon mustard 1/4 cup / 60 ml onions (chopped) 1/4 cup / 60 ml olive oil 3 cloves garlic (chopped) 2 teaspoons / 10 ml dried rosemary leaves 1 1/2 teaspoons / 7.5 ml salt 1/2 teaspoon 2.5 ml black pepper<<
How to make it
Place the roast in a large plastic bag. Combine remaining ingredients and pour over pork. Seal the bag and let marinate in the refrigerator for 1 to 2 hours. Preheat the grill to medium heat. Remove the pork from the bag and place in a water reservoir. Reserve the marinade. While the pork is cooking, simmer the marinade for 5 to 7 minutes. Remove the marinade from the heat and baste every 20 minutes until cooked through (when it reaches a core temperature of 165°F). Roast should cook for 1½ hours or so. Once cooked, remove from the heated roast and let sit for at least 5 minutes before carving. Nutritional Guidelines (per serving) Calories 774 Total Fat 40 g Saturated Fat 12 g Saturated Fat 20 g Cholesterol 197 mg Sodium 877 mg Carbohydrate 35 g Fiber 1 g Protein 64 g (Nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
