Ultra Light Yogurt Cake

Last Updated on October 31, 2024

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Here is the recipe for Ultra Light Yogurt Cake, a delicious light, fat-free cake that can be made in less than an hour for breakfast or snack.

Ingredients for 6 servings:

50 g flour 5 tablespoons oat bran 4 eggs 150 g vanilla yogurt 0% 120 ml skim milk 2 teaspoons sweetener 1 packet baking powder 1 teaspoon vanilla extract

Preparation:

Mix the oat bran in a blender.
Then mix the obtained oat powder with the flour and yeast then add the sweetener, eggs, yogurt milk and vanilla extract.

Mix well until you get a smooth and homogeneous paste then pour into a silicone mold or normal mold covered with parchment paper.
Then bake your cake at 180°C for 35 to 40 minutes.