Asparagus, salmon and WW boursin gratin

Last Updated on October 30, 2024

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Here is the recipe for the gratin of asparagus, salmon and boursin WW,a good gratin of asparagus wrapped in slices of smoked salmon and naped with a good sauce with boursin very easy to make for a complete and balanced meal.

Ingredients for 4 people: – 6 sp / person –

24 asparagus 8 small slices of smoked salmon 50 g grated Gruyere cheese 25 cl fresh cream at 5% MG 100 g of boursin garlic and fine herbs ( light) salt, pepper.

Preparation:

Steam the asparagus for 10 minutes.
In a bowl put the cream, boursin, salt and pepper then mix well.
On each slice of salmon place 3 asparagus then roll the whole.
Arrange in a gratin dish then cover with cream and sprinkle with grated Gruyere cheese.
Then bake for 20 minutes at 180°C.