Zucchini and potato gratin
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Zucchini and potato gratin is an easy and simple recipe, to make a complete, light dish to serve for lunch or dinner.
If you are on a diet this gratin is perfect, it is satiating and complete, serve with a vegetable or fruit salad.
Ingredients for 4 people:
4 potatoes cut into slices 4 zucchini cut into slices 2 onions 45 cl skim milk 2 tablespoons cornstarch 80 g low-fat gruyere Salt and pepper
Preparation:
Cook the potatoes in a pot of boiling water for 10 minutes.
Then in a casserole dish, place slices of potatoes, zucchini, onions.
In a saucepan boil the milk with the cornstarch, stirring , then salt and pepper.
Pour the labéchamel into the dish then sprinkle with grated Gruyere cheese.
Put the zucchini and potato gratin to cook in the oven at 180° for 30 minutes.
