Recipe for cabanella pasta with corn
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If you’re looking for an easy, delicious and summery pasta dish, look no further than this recipe for cabanella pasta with corn. It features just a few simple ingredients – pasta, corn, olive oil, garlic and salt – and comes together in under 30 minutes. Plus, it can be easily adapted to suit your taste.
To make this dish, start by cooking the pasta in boiling water according to the package directions. While the pasta is cooking, heat some olive oil in a large skillet over medium-high heat. Add the corn and garlic and cook for about 5 minutes, or until the corn is tender. Season with salt to taste.
Once the pasta is cooked, drain it and add it to the skillet with the corn. Toss to combine. Serve warm, garnished with some freshly-grated Parmesan cheese if desired.
This dish is perfect for a quick weeknight meal, but it’s also nice enough to serve to guests. It would be especially nice alongside some grilled chicken or fish. If you’re looking to cut down on the carbs, you could also substitute zucchini noodles or spiralized vegetables for the pasta
