The recipe for stuffed peppers with potatoes mushrooms shrimp steak
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This recipe is for stuffed peppers with potatoes, mushrooms, shrimp and steak. It is a very filling and satisfying dish, perfect for a cold winter evening. The ingredients are simple and easy to find, and the dish is relatively easy to make.
The first step is to preheat the oven to 350 degrees Fahrenheit. Next, take the potatoes and mushrooms and chop them into small pieces. In a skillet, cook the potatoes and mushrooms over medium heat until they are soft.
while the potatoes and mushrooms are cooking, chop the shrimp and steak into small pieces. Add the shrimp and steak to the skillet and cook until they are both cooked through.
Once the potatoes, mushrooms, shrimp and steak are all cooked, it’s time to stuff the peppers. Cut the tops off of the peppers and remove the seeds. Stuff the peppers with the potatoes, mushrooms, shrimp and steak mixture. Place the stuffed peppers in the oven and bake for 20-25 minutes.
This dish is hearty and filling, and can be served as a main course. It’s also a great way to use up leftover steak or shrimp
