European sliced potato hot casserole dish recipe
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Interested in trying out a new, delicious way to prepare potatoes? This fantastic recipe for a European sliced potato hot casserole dish is the perfect way to do it! Packed with flavor and sure to please everyone at the table, this dish is one you’ll want to make again and again.
To make this mouthwatering casserole, you’ll need:
3-4 cups of thinly sliced potatoes
1 onion, diced
1 bell pepper, diced
4 tablespoons of olive oil
Salt, pepper, and other herbs or seasonings to taste
Begin by preheating your oven to 400 degrees. Then, in a large mixing bowl, combine all of the ingredients and mix together well. Be sure to evenly coat all of the potato slices in oil.
Next, transfer the mixture to a baking dish or casserole and bake for 30-40 minutes, or until the potatoes are cooked through and nice and golden brown.
This dish is great on its own or served alongside other favorites like grilled chicken or fish, a green salad, and some crusty bread
