Chef Julio Rodriguez regellnos potatoes recipe
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This is a delicious potato dish that originates from the Basque Country in northern Spain. It’s a simple dish made with just a few ingredients, but it’s packed with flavor. Chef Julio Rodriguez he shares his authentic recipe with us so that we can all enjoy this traditional Spanish dish.
The key ingredient in this dish is of course potatoes. You’ll need to use starchy potatoes that will hold their shape when cooked, such as Russet potatoes. If you can’t find Russet potatoes, any starchy potato will do.
In addition to the potatoes, you’ll need some olive oil, a bit of garlic, and some salt. That’s it! These simple ingredients come together to create a delicious and satisfying dish.
To make this dish, start by peeling and slicing the potatoes. Then, heat some olive oil in a pan over medium heat. Add the potatoes and garlic to the pan and cook for about 15 minutes, stirring occasionally, until the potatoes are cooked through. Season with salt to taste.
This dish is typically served as a side dish, but it can also be enjoyed as a main course. It pairs well with grilled meats or fish. If you’re looking for a vegetarian option, you could serve it with a fried egg on top.
No matter how you choose to enjoy it, this easy and delicious potato dish will be sure to please. Give it a try the next time you’re looking for something different to make for dinner
