Hot dog sauce recipe using 4 pounds of ground beef
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This hot dog sauce recipe is the perfect way to use up that extra ground beef in your fridge. Made with just a few simple ingredients, this sauce is perfect for slathering on your favorite hot dogs or bratwurst. Serve it up at your next summer BBQ or cookout for the ultimate backyard dining experience.
Ingredients:
4 pounds ground beef
1 onion, diced
2 tablespoons mustard
1/2 cup ketchup
1/2 cup BBQ sauce
1 tablespoon Worcestershire sauce
Instructions:
1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
2. Add the onion and mustard, and cook for 2-3 minutes until the onion is softened.
3. Stir in the ketchup, BBQ sauce, and Worcestershire sauce.
4. Bring the sauce to a simmer and cook for 5-10 minutes until heated through.
5. Serve over your favorite hot dogs or bratwurst.
This hot dog sauce is also great for slathering on burgers or grilled chicken. Get creative and use it as a dipping sauce for French fries or potato chips. No matter how you serve it, this tasty sauce is sure to be a hit with your friends and family
