Recipe for abalone rice cooked in clay pot with innards
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Clay pots are excellent for cooking rice. They help to evenly distribute the heat, resulting in fluffy and perfectly cooked rice.
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When cooking with a clay pot, it is important to soak the pot in water for at least 30 minutes before use. This will help to prevent the pot from cracking when heated.
For this recipe, you will need:
1 cup uncooked rice
1 abalone, innards removed
1 tbsp cooking oil
2 cups water
1 tsp salt
Instructions:
1. Soak the clay pot in water for at least 30 minutes.
2. Heat the oil in the pot over medium heat.
3. Add the rice and stir to coat with oil.
4. Add the abalone and innards, then pour in the water.
5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
6. Add the salt and continue cooking until the rice is tender and the water is absorbed.
7. Remove from heat and let sit for 5 minutes before serving.
This dish can be served as is, or with a variety of accompaniments such as boiled eggs, slices of abalone, pickled vegetables, or chili sauce
