Recipe for saltine toffee candy
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Ingredients:
-1 sleeve of saltine crackers
-1 cup (2 sticks) butter
-1 cup brown sugar
-1 tsp. vanilla
-1½ cups chocolate chips
Instructions:
1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil, then set a layer of saltines on top.
2. In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar and vanilla extract until combined.
3. Pour the mixture over the saltines, spreading it out evenly with a spatula.
4. Bake for 10-15 minutes, or until the toffee is golden brown and bubbly.
5. Remove from oven and immediately sprinkle the chocolate chips over the top. Let them sit for a minute to melt, then spread the chocolate evenly with a spatula.
6. Allow the toffee to cool completely before breaking into pieces.
This recipe is for a classic saltine toffee candy that’s easy to make and oh-so-delicious. The combination of sweet and salty, chewy and crunchy, is irresistible. This is a great treat to make for holiday gatherings or anytime you need a little something sweet
