3 tempting ideas for desserts with ice cream cones
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Baking & Desserts Ice Cream Our Favorites3 tempting ideas for desserts with ice cream cones
I’m sure you’ve noticed that many supermarkets sell ice cream cones. Maybe you also wondered at the sight of them on the shelf: Because ice cream cones are usually sold in ice cream parlors, so you can enjoy the cold treat on the go; and if you want to enjoy an ice cream at home, you can either eat it right out of the package, grab a bowl or take a popsicle – so why buy ice cream cones?
Well, the answer to this question is simple: ice cream cones can be used to prepare nämlich wonderful desserts. Those with a real sweet tooth go for cinnamon buns, tacos and fruity ice cream cones. Is your interest piqued? Then get inspired by the following three dessert ideas with ice cream cones.
1. Ice cream cone cinnamon buns
For this you need (for 3-4 servings):
2 ice cream wafers 20 g sugar-cinnamon mixture ready chocolate soo;e
For the fresh cream:
180 g powdered sugar 300 g natural fresh cheese
How it works:
1.1 Bring some water to a boil in a saucepan. Hänge then a sieve insert into it and make sure that this does not touch the water. Dampen two pieces of paper and put one piece of paper in each ice cream cone. Then steam the wafers one after the other for 2-3 minutes each; remove the paper and carefully unroll the ice cream wafers.
1.2 Make a cream from powdered sugar and fresh cheese. Lay the rolled out ice cream wafers slightly overlapping on the work surface and coat them with the fresh cream.
1.3 Mix the cinnamon and sugar together and spread the mixture evenly over the fresh cream. Then roll the wafers together.
1.4 Wrap the ice cream wafer cinnamon rolls in foil and place them in the refrigerator for at least an hour; then cut them into small cinnamon buns and garnish them with chocolate sauce, if you like, before serving.
2. Sü&airfoil;er ice cream cone taco
For this you need (for 1 serving):
1 ice cream cone 200 g vanilla ice cream 200 g dark chocolate envelopeüre 20 g hazelnut brittle
How it works:
2.1 Bring some water to a boil in a saucepan. Hänge then a sieve insert into it and make sure that this does not touch the water. Dampen a piece of kitchen paper and put it into the ice cream cone. Then steam the wafer for 2-3 minutes; remove the paper, carefully unroll the wafer and place it on a rolling pin. Let the ice cream wafer firm up in this position to give it a taco shape.
2.2 Melt the dark chocolate coating in a water bath. Fill the ice cream cone taco with vanilla ice cream and then dip it in the melted couverture.
2.3 Sprinkle hazelnut brittle over the still-tender couvertüre and allow the chocolate to set before serving.
3. Fruit-filled ice cream cone
For this you need (for 1 serving):
1 ice cream cone 100 g whole milk envelopeüre 50 g cherry sauce;e 1 scoop of vanilla ice cream 1 cherry whipped cream Schaschlikspie; Steckmoos
How it works:
3.1 Melt the couverture in a water bath and pour some of it into the ice cream cone. Turn the wafer back and forth so that the chocolate is evenly distributed, and then dip it into the wafer to coat the outer edge with chocolate as well. Pierce a shish kebab in moss and place the ice cream cone on it until the chocolate has set.
3.2 Fülle the wafer then with cherry sauce;e as well as vanilla ice cream and kröne the whole thing with a creamäubchen as well as a cherry.
If you see ice cream cones the next time you go shopping, don’t hesitate to take one;like to pick up a pack, because whether it’s creamy cinnamon buns, icy tacos or fruity ice cream cones – these three desserts look like little works of art – yet their preparation isn’t that complicated.
Übrigens: Here you will find more desserts with ice cream cones.
