Cod and bacon pâté, appetizer spread recipe Cauliflower Wellington, perfect recipe for a vegetarian Christmas Chicken stuffed with meat and plums, recipe that never fails at Christmas Sea bass and prawn cream puff pastry, a Christmas recipe Lamb recipe for New Year’s Eve Juanjo de La Tasquita style

Surely 2020 is the year we are most looking forward to leaving behind. It has certainly been a year that should make us reflect and think about many things, that it is not enough just to wish for better times to come.

And as there is nothing left for the long-awaited New Year’s Eve dinner, we take the opportunity to remember a few easy recipes for New Year’s Eve, because although this year family gatherings have to be smaller and parties away from home are minimal, it will not be an excuse to cook something tasty.

The easiest way to achieve this is to follow oureasy recipes for New Year’s Eve, the best way to come out successful from such a long-awaited celebration.

Easy recipes for New Year’s Eve

We start with the most important, theeasy recipes for New Year’s Eve, all kinds of recipes for New Year’s Eve./strong>, all kinds of recipes for New Year’s Eve dinner that will serve you to think as little as possible what to prepare and help you to act, cook and focus on what is important.

Stuffed turkey roll

Preparing a meat-based main course for New Year’s Eve dinner doesn’t have to mean roasting for hours with the oven on, or heavy dishes.

This mushroom-stuffed turkey roll takes just 20 minutes to make and is a guaranteed hit.

Turkey roll baked in the oven

Undoubtedly the absolute hit of Christmas, one of the most consumed and most successful products. Preparing a baked suckling pig guarantees success and fame among your diners, who will leave happy and start the year on the best possible foot.

Baking suckling pig is not difficult at all, but it requires following a series of tips, having things clear and starting with enough time. Follow our baked suckling pig recipe and you will succeed.

Octopus

Octopus simply cooked with a little oil and paprika is a success that is always a hit both for the most elegant party and for any day you feel like not complicating your life cooking.

Salpicón de marisco

The same difficulty as making a salad and a simple way to enjoy a seafood dish that suits practically every budget.

Microwave garlic shrimp

.If you think that a dish cooked in the microwave has no place on a holiday, it’s because you haven’t gotten around to preparing garlic shrimp like these yet.

Roast lamb

If suckling pig is the star, lamb is in its wake. Some like one better and others the second, but the truth is that it is very difficult to get through the month of December without eating suckling pig or lamb. Or at least sit at a table where it has been served.

Just as with suckling pig, cooking a baked lamb is not difficult at all, but you have to start with time, get organized and follow the steps very well so that we can guarantee success.

Cabrito guisado

Continuing with the series of typical Christmas meats we come to the kid, perhaps much less consumed than the suckling pig and lamb, but equally an extraordinary product with which we can prepare delicious recipes.

We propose to make a stew with suckling goat that is really delicious. You will see, if you try this recipe you will fall in love with it.

Nougat flan

I’m sure you still have some nougat bars open from Christmas Eve and what better way to give it an outlet than a delicious nougat flan made in the traditional way or in Thermomix.

Shrimp in whiskey sauce

To start and not stop, because the sauce of these shrimp is a good addiction. The dishes arrive clean to the kitchen.

Solomillo Wellington

Solomillo Wellington is one of the easiest recipes for New Year’s Eve that we get asked about the most. It is true that it seems complicated to prepare it, but if you follow our recipe step by step you will see that it is infinitely easier than you thought.

This sirloin Wellington is a really great recipe, you always look good and people love it. A perfect choice as a main course for New Year’s Eve dinner.

Duck confit

I remember perfectly the first time I visited Paris. It was with my parents and we went in to eat at a little bistro. I had never eaten duck in my life, but my father encouraged me to try it confit, one of the most classic preparations of French cuisine.

I fell in love with it, and here we rescue that wonderful duck confit recipe, very easy and extremely addictive. This is sure to be a hit at your New Year’s Eve dinner.

Grilled shrimp

Who hasn’t eaten shrimp, prawns or prawns at some point in their Christmas dinners. It is as classic as it is popular, a recipe for New Year’s Eve star that never fails. They are very easy to prepare, but it is advisable to follow the steps well so that they are perfect prawns.

Broiled shrimp with brandy

If you want to give a twist to the preparation of shrimp, the best thing to do is to prepare them with brandy. You will have them ready in just 10 minutes and the difficulty is practically nil. Of course, I am not responsible for the fights that may arise between diners to get one more or the last of these brandy-roasted shrimp. If you were looking for easy recipes for New Year’s Eve, this is one of our favorites.

Oysters

With the celebrations we all feel like treating ourselves to a little luxury, and oysters are one of the most popular. The preparation of the others is not that it is easy, it is that you do not have to do anything, but here is a trick to open oysters without breaking them. Natural oysters are a delight, but you can give them a special touch with some of these dressings.

Baked salmon with cava sauce and truffles

Already just the name “Baked salmon with cava sauce and truffles” sounds like a luxury, which is what we like to treat ourselves to on New Year’s Eve dinner. So nothing better than a recipe like this to celebrate, with a good product and a spectacular accompanying sauce also made with two typical products of these dates.

Bacalao con pisto de verduras

And watch out because if salmon is not your thing, this cod with ratatouille is a marvel ready to become a regular recipe in your kitchen. Rich and balanced, it is easy to prepare and very pintona.

Tuna in red wine sauce

And after salmon and cod comes the other star fish, tuna. And this time it does it with a spectacular red wine sauce, a combination that maybe you had not thought of and is delicious.

The recipe for tuna in red wine sauce is very easy, and the star tip is to be very careful with the point of tuna, as it is a fish that if overcooked goes from being delicious and juicy to dry and difficult to eat.

Mackerel ceviche

Watch out for this New Year’s Eve recipe because it can become one of the stars of your table for any dinner of the year. The mackerel ceviche is cheap, easy and very quick to prepare, so it has all the ingredients for triumph. It may not be one of the most typical easy New Year’s Eve recipes, but it drives us crazy.

Cod with candied piquillo peppers

Cod is another of those ingredients that always make an appearance at Christmas dinners. But what if we give it a little twist? We advise you to work a little on it and dedicate a little time to prepare this brandade with candied piquillo peppers, because it is exquisite. And don’t think it’s difficult, not at all.

Red wine and red fruit gelée

Behind this bombastic name hides the easiest gourmet recipe for beginners you can imagine. It is delicious and perfect to prepare as a starter on New Year’s Eve and look like a professional cook. When you think of easy recipes for New Year’s Eve you don’t think of a red wine and red fruit Geleé, it’s true, but try it and you’ll see.

Mushroom cream with foie

Just like the previous gelée recipe, this mushroom cream hides an easy recipe that will look great with your guests. The main difference is that the ingredients are a bit more expensive, as it includes mushrooms and foie gras. But you know, a night is a night.

Stuffed sea ox

Classic among classics, I remember this dish as the constant of all the Christmas meals of my childhood in Bilbao. There was always crab, sometimes simply cooked and sometimes stuffed, but there we had it for our enjoyment.

Preparing stuffed crab is extremely simple, so don’t panic because you’ll see that what you thought was difficulty was only in your head. One of our favorite easy New Year’s Eve recipes.

Shrimp croquettes

Raise your hand if you don’t like croquettes. And raise your hand if you don’t like shrimp. If you are in one of the two groups don’t bother to prepare this recipe, and if you have done it maybe you shouldn’t either, because once you try the shrimp croquettes you won’t be able to put them down. You’ll see what you do.

Mussels in spicy sauce

How delicious mussels are, and if you also give them a touch with this spicy sauce you will see that they become a total vice. You can follow the rest of the recipe without the sauce to learn how to cook them, but if you dare you will see that it is delicious. And if the spiciness gets in the way, just don’t add the cayenne.

Tiramisu in 5 minutes

Tiramisu is undoubtedly one of the star desserts of the New Year’s Eve dinner. Everyone loves it and it is extremely easy to prepare. Among the easy recipes for New Year’s Eve, this is the one that takes the cake.

The difficulty of preparing this tiramisu is minimal, and the most important thing is to have the ingredients at home, so read it well before to be prepared once the moment of truth arrives. We tell you seriously, one of the easiest recipes for New Year’s Eve that exist.

Chocolate mousse

If for some reason that I don’t understand you have decided not to prepare the tiramisu, here you have an alternative dessert that is delicious and even easier. This chocolate mousse is a perfect dessert for New Year’s Eve dinner.

Christmas log

And as the last dessert alternative we recommend this Christmas log, which will serve above all to cook and have fun with the little ones of the house, helping them to have fun and start to see the most entertaining part of the kitchen. Of course, it is very easy.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.