15 minutes and that’s it! Flash pasta with spinach, bacon and mushrooms,
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ingredients
1 tbsp oil 1 pk shallots 2 cloves garlic 100 g English bacon 350 g penne pasta 100 g mushrooms 1 handful spinach fresh salt, ground black pepper grated cheese
progress in the video above
Excellent and especially quick pasta! If you’re short on time and looking for a quick recipe, this is it!
1.
Cook the pasta al dente in salted water
2.
Heat the oil in a frying pan and add the finely chopped shallots. Fry and add the chopped English bacon. Sauté briefly.
3.
After a while, add the chopped garlic and thinly sliced mushrooms. Add salt and ground black pepper. Sauté.
4.
Drain the cooked pasta. Do not pour off the water.
5.
Add the pasta to the pan, stir and add about 1dcl of the pasta water. Sauté for a moment and add a handful of fresh spinach.
6.
Stir lightly and serve. Sprinkle with grated cheese before serving. Enjoy!
