11 brownie recipes to brighten up the forties for those with a sweet tooth
Last Updated on
For both chocoholics and sweet lovers in general, if there is a cake that drives us crazy that is the brownie. And in these days that are being a little weird, in which instead of thinking about the type that we will have in summer and start going crazy with the bikini operation, it turns out that this quarantine that forces us not to leave home, encourages us more to enjoy the moment and let us fall into the temptation to enjoy succulent homemade sweets.
And it is that home baking in these days of forced confinement has a dual function, on the one hand entertains and helps pass the time to those who are idle and, on the other, the pleasure that causes us to taste our gastronomic work.
And already, if we talk about chocolate and brownie recipes, we all know by now that chocolate releases endorphins, hormones of pleasure and well-being …. impossible to resist.
But what exactly is a brownie?
It is basically a chocolate cake, but with some differences compared to other chocolate cakes, which are basically the large amount of fat they carry -usually butter, although we have some tricks to lighten-, that although they can carry cocoa powder, they almost always carry melted chocolate and that they carry very little flour compared to other cakes; so the result is a cake in which chocolate is the absolute protagonist.
Brownie types
Cakey. It is sponge-like and its texture is airy and fudgy.
Chewy. Chewy or “chewy“, is the most common and the one that usually comes to mind when we think of brownie. Its texture is dense, moist and slightly melting. It is the one that usually comes to mind when we talk about brownie.
Fudgy. Melting, the one with the least flour. It is very moist, very “chocolaty” and sticks to the teeth. Its texture is similar to chocolate toffee candies.
Blondie. This is the name given to brownies made with white chocolate that do not taste like cocoa, as they only contain cocoa butter.
And for you to enjoy them all, here are 11 brownie and blondie recipes that are pure pleasure
Ricotta and cashew nut brownies
One of my favorites, replacing much of the butter with ricotta cheese, a change that keeps the moist and juicy texture of the brownie but with far fewer calories. The result is a dessert to be enjoyed slowly, because it is so good that you wish it would never end.
Chestnut brownie
Chestnut brownie
If you have a jar of canned chestnuts that sometimes appear in Christmas baskets, you can use it to make this chestnut brownie, which is cakey and is made only with egg whites. A delight.
Brownies
Brownies
.For those who find it hard to measure with portions, nothing better than desserts in small portions like these brownie cookies, with the same intense chocolate flavor but in small format so that the pleasure can last us several days.
Microwave brownie
Without butter and in just five minutes, a brownie that is a real treat. The hardest part of this quick brownie will be waiting for it to cool a bit so you can eat it without the risk of burning your mouth.
Brownie with only three ingredients
Brownie with only three ingredients
Brownie with only three ingredients
.You choose if you want to make it in a large pan, or you prefer to bake in individual portions with which there will not be the typical fights of “he has put a bigger piece than me”. The thing is that for this easy version of brownie you only need 3 ingredients.
White chocolate brownie with matcha tea
.Of course, both brownies and blondies are open to the imagination and can be combined with more exotic ingredients for incredible fusions, as is the case with this matcha tea blondie.
Oreo blondie
Or this other oreo blondie, which combines two sins in one. And why choose between blondie and oreos, if you can have it all.
Classic chocolate brownie
No nuts and no gimmicks, chocolate and calories to go-go. But what about how good this brownie is?
Brownie with blueberry cheesecake
Brownie with blueberry cheesecake
Brownie with blueberry cheesecake
.If you thought there couldn’t be anything sweeter than a brownie it’s because you haven’t yet tried a brownie with cheesecake, an almost magical recipe in which both desserts are baked together in the same pan, but not scrambled and the result when unmolded is a juicy brownie topped with a creamy cheesecake. I know, right now you are making efforts not to go running to check that you have everything you need to prepare the recipe.
Sugar-free peach brownie cheesecake
And this other even simpler version, Thermomix-free, sugar-free and lactose-free, to enjoy it without so many regrets. Whichever version you try, I assure you that the brownie cheesecake will come into your life to stay.
Gluten-free, sugar-free and lactose-free healthy brownie
.Imagine the look on your family’s face when you make this brownie and at the moment of praise you confess that this brownie is made with chickpeas, yes, with those same ones that they don’t want to eat when you put them in the pot. But you know, everything tastes better with chocolate.
